
- RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE HOW TO
- RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE CRACKER
- RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE FREE
Highly recommend adding ¼ teaspoon coconut oil to chocolate before melting to get silky smooth melted chocolate.Īlso, do NOT over heat chocolate while melting. Select premium quality chocolate that is meant for melting for this recipe. If the chocolate does not melt well then you will not get smooth velvety finish on the cookies. You will need silky smooth melted chocolate for coating.

It’s easy to tap off excess chocolate coating with fork.
RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE CRACKER

Let Ritz cookies sit until chocolate hardens and set. You can add coarse sea salt instead of sprinkles. If using sprinkles, add sprinkles on top before chocolate sets. Place chocolate coated crackers on baking sheet. Shake off excess chocolate coating from the cracker sandwich. Using two forks, gently move the cracker around to get uniform coating of chocolate. It will be easy to work with chocolate coating.ĭrop a cracker sandwich in melted chocolate. PRO-TIP: you can refrigerate cracker sandwich for 20-30 minutes to firm up the peanut butter. Gently press another cracker on top of to make cracker sandwich. Spoon in about ½ to 1 tablespoon creamy peanut butter on top of each cracker. Place 24 crackers on the baking sheet leaving little space between each other. TIP: add ¼ teaspoon coconut oil to chocolate before melting. Microwave chopped chocolate block or chocolate chips in a bowl for 10-15 seconds burst stirring at each burst. Line a large baking sheet with parchment paper or silicon mat.
RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE HOW TO
How to make chocolate peanut butter Ritz cookies Sprinkle coarse sea salt flakes on top before chocolate sets. If you don’t want to use sprinkles, you can use coarse sea salt flakes. Sprinkles: because sprinkles make every treat super fun.
RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE FREE
If you like to use other nut butter, feel free to substitute peanut butter with almond butter, cashew butter or sunflower seed butter. Peanut butter: this recipe is best made with creamy sweetened peanut butter. If you prefer to make it with different types of chocolate use dark chocolate, milk chocolate or white chocolate as alternative. Use ¼ teaspoon coconut oil while melting chocolate to get glossy melted chocolate. Select premium chocolate that melts well. Block chocolate or chocolate chips can be use. Semi-sweet chocolate: use best quality chocolate for the recipe.

If you want to substitute use any buttery crackers (saltine crackers) instead. Ritz crackers: you’ll need Ritz crackers.

